Now hiring for an Executive Chef to oversee the daily operation of all culinary outlets, including restaurants, private events, in-room dining and catering services.

The Executive Chef leads all back-of-house operations, ensuring consistent execution of culinary standards, exceptional food quality, efficient kitchen operations, and a safe, collaborative working environment. This role executes the culinary vision, standards, and strategic direction established for the organization while ensuring exceptional food quality, operational efficiency, financial accountability, and team leadership.

ABOUT THE ROLE:
> Full-time, year round.
> Whistler, BC
> $90,000 annually.
> Performance Bonus Program
> Extended Health Benefits, Wellness Program

THE PERFECT CANDIDATE:
> Minimum 5–7 years of progressive culinary leadership experience.
> Minimum 3 years as an Executive Sous Chef, Executive Chef, or comparable leadership role within a luxury hotel, operations, or multi-outlet hospitality environment.
> Proven experience leading high-volume restaurant and banquet operations.
> Strong financial acumen with experience managing food cost, labour cost, inventory, and purchasing.
> Demonstrated success in culinary execution, team leadership, and operational excellence.
> Comprehensive knowledge of food safety legislation, sanitation standards, and workplace safety.
> Red Seal Certification or equivalent culinary qualification preferred.
For more information and to apply: https://www.whistler-jobs.com/job/executive-chef-26522

RESPONSIBILITIES INCLUDE:
Kitchen Operations & Culinary Execution
> Lead the day-to-day operation of all kitchen outlets across the organization.
> Ensure all food is prepared, plated, and served in accordance with established culinary standards.
> Execute menus, recipes, and culinary standards.
> Conduct daily line checks, quality inspections, and production meetings.
> Oversee kitchen production, service flow, and operational efficiency.
> Ensure consistency of food quality and presentation across all culinary operations.
For more information and to apply: https://www.whistler-jobs.com/job/executive-chef-26522

Financial Performance & Operational Management
> Manage daily purchasing, inventory, receiving, and product rotation.
> Monitor food cost, waste, inventory variances, and labour performance.
> Prepare and manage kitchen schedules to meet operational requirements and labour targets.
> Maintain accurate inventory, production, and ordering records.
> Identify opportunities to improve efficiency while maintaining quality standards.
For more information and to apply: https://www.whistler-jobs.com/job/executive-chef-26522

Leadership & Team Development
> Onboard, coach, and develop the culinary team.
> Provide day-to-day leadership, coaching, and support to Sous Chefs and all kitchen team members.
> Ensure all culinary team members receive effective onboarding, ongoing training, and skills development to maintain operational excellence and consistency.
> Conduct performance reviews and support employee development.
> Foster a culture of accountability, professionalism, teamwork, and continuous improvement.
> Partner with Human Resources on recruitment, performance management, and employee engagement initiatives.

Food Safety, Compliance & Collaboration
> Ensure compliance with all food safety, sanitation, health, and workplace safety regulations.
> Maintain compliance with WorkSafeBC, FoodSafe, and all applicable health and safety requirements.
> Ensure kitchens remain clean, organized, and inspection-ready at all times.
> Ensure kitchen equipment is properly maintained and operational concerns are reported promptly.
> Work closely with the Executive Team to implement culinary initiatives, operational priorities, and strategic objectives.
For more information and to apply: https://www.whistler-jobs.com/job/executive-chef-26522

FOR MORE JOB DETAILS & TO APPLY:
VISIT: https://www.whistler-jobs.com/job/executive-chef-26522
EMAIL: talent@whistler-jobs.com

ABOUT WHISTLER & SQUAMISH PERSONNEL:
We are helping this business recruit and/or interview for this position.  Our career matching and consulting services are confidential and FREE to job seekers – with no strings or commitments required. Unfortunately we are unable to assist out of country candidates who do not have a valid work permit for Canada.