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Chef de Cuisine
If you are a culinary expert with strong leadership skills, a commitment to excellence, and a passion for Mediterranean-inspired wood-fired cooking, we want to hear from you! This is an exciting opportunity to lead the team at a renowned Whistler Restaurant known for its vibrant energy and soulful food as their Chef de Cuisine. Ideal for an experienced Head Chef with a passion for delivering an exceptional high-quality dining experiences that keep their customers coming back. Offering excellent top wages,
Whistler Personnel Solutions
Chef de Partie / Senior Line Cook
The Pare Restaurant Group, which includes Caramba, Quattro, and Lorette restaurants in Whistler, has an opening for an experienced Chef de Partie who takes pride in consistently delivering high-level cuisine. Ideal for someone who enjoys a fast-paced environment that emphasizes teamwork and striving for excellence.ABOUT THE ROLE: > Full-time, year round in the heart of Whistler Village. > 5 days a week with mostly nights, but can be flexible to have routing hours. > Consistent schedule and hours are
Whistler Personnel Solutions
Assistant General Manager, Restaurant
A refined yet approachable French-inspired restaurant in the heart of Whistler has an opening for an Assistant General Manager. Ideal for a passionate hospitality professional who thrives in a fast-paced environment and is committed to delivering exceptional customer service. Offering full-time, year-round hours and excellent compensation and benefits with room for growth within one of Whistler most respected Restaurant families.ABOUT THE ROLE: > Full-time, year round in the heart of Whistler Village. >
Whistler Personnel Solutions
Restaurant General Manager
A renowned Whistler Restaurant known for its vibrant energy and soulful food is seeking a passionate General Manager to lead one of the resort’s premier dining destinations, known for its elevated Italian cuisine, exceptional wine program, and high-energy atmosphere. The General Manager is responsible leading an exceptional team and delivering outstanding guest experiences while driving financial performance. Join a leadership team committed to excellence.ABOUT THE ROLE: > Full-time, year round. Whistler,
Whistler Personnel Solutions
Sous Chef
The SLCC in Whistler, BC is seeking a Sous Chef to join their close knit kitchen team, and play a pivotal role in supporting the Head Chef in the day to day operations of the business. The Sous Chef is an important part of the culinary team, helping in both the kitchen and on the floor, assisting Chef with service set up, food preparation, menu planning and action stations. If you are dedicated to culinary excellence and eager to take on a leadership role, we encourage you to apply for the position
Whistler Personnel Solutions
Head Chef - Longhorn Saloon,
If you have a proven track record leading a kitchen or looking for the next step in your culinary career we want to hear from you! Who We Are At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences. Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence. The Opportunity Are you a bold, driven
Gibbons WhistlerApres Apres - Night Bar General Manager - Whister, BC
Who We Are At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences. Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence. The Opportunity Apres Apres is Whistler’s iconic après-ski and nightlife venue, bringing together locals, visitors, and mountain guests for music, drinks, and unforgettable
Apres Apres