Who We Are

At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences. 

Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.

The Opportunity

Are you a team player who thrives under pressure, loves crafting great pub food, and brings pride to every plate?

We’re looking for an enthusiastic and hardworking line cook to join our kitchen crew! At Gibbons we pride ourselves on serving up delicious, high-quality food in a fun and fast-paced environment. If you're passionate about cooking, love a team-oriented atmosphere, and thrive under pressure, we want to hear from you! 

Wage and Perks of the Job 

• $20.00 - $28.00 hourly wage based on experience and qualifications plus tips!
• 50% off food & beverage at all Gibbons venues
• Adventure perks: 20% off The Adventure Group for you and your friends & family
• Accommodation discounts: 20% off at The Adara Hotel and Gibbons Life Condos
• Wellness perks: 20% off at The Spa at Whistler 
• Exclusive partner discounts at local Whistler businesses
• Flexible schedules and a supportive team culture
• Access to community events and staff appreciation nights
• Growth opportunities in Whistler’s most dynamic hospitality group – we’re passionate about promoting from within and supporting your career journey. 
• Immersive work environment steps from the mountains – we take our core purpose of “Have Fun” very seriously.

What You Bring to the Table

• 2+ years of kitchen experience preferred — flexibility for the right candidate
• Skilled in grilling, frying, and line cooking in a fast-paced environment
• Thrives under pressure, maintaining speed and accuracy during busy service
• Solid knowledge of food safety standards and kitchen best practices
• Food Safe certification is a strong asset
• Team-focused with a genuine passion for food and hospitality

Your Days Will Look Like

• Prepare fresh ingredients daily, ensuring accuracy, speed, and consistency during prep and service.
• Cook dishes to order with care and precision, maintaining Black's quality and presentation standards.
• Keep the kitchen clean and organized, following all food safety and sanitation protocols.
• Monitor inventory levels, communicating with the team to ensure the kitchen is always well-stocked.
• Collaborate with the kitchen crew, communicating clearly and supporting each other through busy service.
• Plate meals with attention to detail, ensuring each dish looks great and hits the pass on time.
• Adapt to guest requests, accommodating dietary needs or special orders with professionalism.
• Contribute to a positive kitchen culture, bringing energy, efficiency, and a strong work ethic every shift.

Sound like a fit?

Don’t miss your chance to be part of some of Whistler’s iconic venues and continue your culinary adventure. Apply today and start your next adventure with the Gibbons Whistler team!

At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!