The Sea to Sky Gondola is looking for a passionate Restaurant Chef to join their team today. This position oversees the production kitchen that services three distinct outlets: Back Yard Bites, Sky Pilot Smokehouse, and Ocean View Grill.

Reporting to the Executive Chef, this position involves leading & managing kitchen teams across multiple locations, ensuring the seamless execution of culinary offerings, & maintaining consistent quality standards across all outlets.

If you are a passionate chef that enjoys coaching, mentoring and training staff this is an excellent opportunity for you!

ABOUT THE ROLE - Benefits & Perks:
> Full-time, year round.
> Mix of weekends and weekdays, 40hrs/week.
> $68,000 + gratuities.
> Free extended health coverage.
> Lift pass for both yourself and direct family, food and retail discounts, and pro deals for gear/services at businesses around town.
> For more information and to apply: https://www.squamish-jobs.com/job/restaurant-chef/

NOTE: Staff Accommodation: They have private dorm style rooms, with a shared bathroom and communal kitchen, along with a free shuttle to work.

THE PERFECT CANDIDATE:
> Minimum 3 years of experience as a Chef in a high-volume restaurant environment.
> At least 1 year in a leadership or supervisory role.
> Proven ability to oversee multiple kitchen outlets simultaneously, managing diverse teams and operational challenges.
> Serving it Right Certificate and FoodSafe Level 1 required.
> Strong culinary skills and knowledge of a variety of cooking techniques and cuisines.
> Excellent leadership and communication skills, with the ability to motivate and inspire kitchen staff.
> Proficiency in menu development, recipe creation, and cost analysis.
> Familiarity with inventory management systems and procedures.
> For more information and to apply: https://www.squamish-jobs.com/job/restaurant-chef/

RESPONSIBILITIES INCLUDE:
> Lead and manage kitchen teams across three outlets: Back Yard Bites, Sky Pilot Smokehouse, and Ocean View Grill.
> Ensure the efficient operation of each kitchen, including food preparation, cooking, and presentation.
> Collaborate with the Executive Chef to develop and implement menu offerings, ensuring alignment with culinary standards and guest preferences.
> Train, supervise, and mentor kitchen staff to maintain high levels of performance and professionalism.
> Oversee inventory management, including ordering, receiving, and stock rotation, to minimize wastage and ensure optimal supply levels.
> For more information and to apply: https://www.squamish-jobs.com/job/restaurant-chef/

IT'S EASY TO APPLY:
Apply directly to the Sea To Sky Gondola.
Your resume and cover can be sent to Join Our Team at joinourteam@seatoskygondola.com

Please Note: All applications will be reviewed by SEA TO SKY GONDOLA and those who are selected for an interview will be contacted.

For more information about the Sea To Sky Gondola, please visit their website @ https://www.seatoskygondola.com