Who We Are

At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences. 

Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.

The Opportunity

Are you a bold, driven chef ready to take the reins in a high-energy hospitality environment?
At Gibbons Whistler, we’re known for delivering big flavours, vibrant atmospheres, and unforgettable guest experiences—and we’re looking for a Head Chef who can bring that same passion to the kitchen.

You’ll lead a fast-paced, high-volume operation where quality, consistency, and teamwork are essential. From daytime service through late-night offerings, you’ll set the culinary standard, inspire your team, and ensure every plate reflects our commitment to excellence.

Wage and Perks of the Job 

• $70,000 - $80,000 annual salary based on experience
• 50% off food & beverage at all Gibbons venues
• Adventure perks: 20% off The Adventure Group for you and your friends & family
• Accommodation discounts: 20% off at The Adara Hotel and Gibbons Life Condos
• Wellness perks: 20% off at The Spa at Whistler and wellness benefit stipend
• Exclusive partner discounts at local Whistler businesses
• Flexible schedules and a supportive team culture
• Access to community events and staff appreciation nights
• Growth opportunities in Whistler’s most dynamic hospitality group – we’re passionate about promoting from within and supporting your career journey. 
• Immersive work environment steps from the mountains – we take our core purpose of “Have Fun” very seriously.

What You Bring to the Table

• Proven experience in fast-paced, high-volume kitchens
• Strong leadership and communication skills
• A commitment to excellence in both food and teamwork
• Calm under pressure and quick on your feet
• Familiarity with tools like Bevspot, POS, and kitchen management systems
• Red Seal certification (or equivalent) is a bonus—but not required

Your Days Will Look Like

• Oversee daily kitchen operations across all services and events
• Lead and mentor a high-performing culinary team
• Develop seasonal, guest-focused menus using fresh, local ingredients
• Maintain high standards in food safety, quality, and cleanliness
• Manage food and labour budgets with an eye on both efficiency and excellence
• Work cross-functionally with FOH and leadership teams to ensure smooth execution
• Jump in on the line when needed—this is a hands-on leadership role

Ready to Take the Lead?

Apply now and help us keep the legend alive at Longhorn Saloon—where the food is bold, the vibe is louder, and the team is unstoppable.

At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!