The Pare Restaurant Group, which includes Caramba, Quattro, and Lorette restaurants in Whistler, has an opening for a Junior Line Cook. Ideal for someone who loves food and is keen to learn the art of delivering high-level cuisine from some of the best in the biz. Offering full-time, year-round flexible hours, free meals, staff discounts and a supportive leadership .

ABOUT THE ROLE:
> Full-time, year round in the heart of Whistler Village (part time hours available)
> 5 days a week with mostly nights, but can be flexible to have routing hours.
> Consistent schedule and hours are steady all year round.
> Perfect rota is Wed-Sun or Tues- Sat.
> Base hourly wage starting in the range of $22-24 per hour plus a share of gratuities.
> Senior roles are also available that offer higher starting wages.
> Opportunity for advancement.
> Discounted and free meals.
> Assistance with ski pass.
For more information and to apply: https://www.whistler-jobs.com/job/junior-line-cook-27013

THE PERFECT CANDIDATE:
> Passion for cooking and a willingness to learn and develop culinary skills.
> Basic knife skills and an understanding of food preparation techniques.
> Ability to work efficiently in a fast-paced, team-oriented kitchen.
> 1 year of kitchen or line cook experience preferred, but not required.
> Positive attitude, reliability, and strong work ethic.
For more information and to apply: https://www.whistler-jobs.com/job/junior-line-cook-27013

RESPONSIBILITIES INCLUDE:
> Prepare menu items according to recipes and chef standards.
> Support senior cooks and chefs during busy service periods.
> Maintain a clean, organized, and sanitary workstation.
> Follow food safety, sanitation, and critical control procedures.
For more information and to apply: https://www.whistler-jobs.com/job/junior-line-cook-27013

UNIQUE VALUE-DRIVEN CULTURE
The owners of this top Whistler restaurant believe culture is their most valuable ingredient. “We are fiercely protective of our environment and are looking for a leader who doesn’t just fit in but actively uplifts the team.”
> Attitude Over Everything: We hire for heart and work ethic. We believe skills can be taught, but a positive, team-first “atmosphere” is a requirement.
> “We Grow Our Own Tomatoes”: This is our internal mantra. We are committed to cultivating talent from the ground up and pride ourselves on promoting from within. As Chef de Partie, you are the lead gardener—responsible for spotting potential and nurturing the next generation of culinary stars.
> Humble but Effective: We value leaders who carry themselves with humility. You should be approachable and grounded in your daily interactions with staff and guests, yet decisive and highly effective in execution.

The Pare Restaurant Group is a family-oriented organization that comprises three local Whistler restaurants: Caramba, Quattro, and Lorette. They promote a healthy work-life balance and foster a family-centric culture aimed at achieving success with every guest and colleague.

FOR MORE JOB DETAILS & TO APPLY:
VISIT: https://www.whistler-jobs.com/job/junior-line-cook-27013
EMAIL: talent@whistler-jobs.com

ABOUT WHISTLER & SQUAMISH PERSONNEL:
We are helping this business recruit and/or interview for this position.  Our career matching and consulting services are confidential and FREE to job seekers – with no strings or commitments required. Unfortunately we are unable to assist out of country candidates who do not have a valid work permit for Canada.