Friday Nov 27, 2015
8:30 AM - 4:00 PM PST
8.30am - 4pm
Whistler Chamber - Gateway Room
$104+GST
Sarah MacWilliams, Events Project Manager
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This 8 hour course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques.Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.)
Printed courtesy of www.whistlerchamber.com/ – Contact the Whistler Chamber for more information.
201-4230 Gateway Drive, Whistler, BC V8E 0Z8 – 6049325922 – chamber@whistlerchamber.com