BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20151127T163000Z
DTEND:20151128T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:FoodSafe Level 1
DESCRIPTION:This 8 hour course is mandatory for all food handlers (cooks\, servers and dishwashers). The course focuses on basic microbiology\, food contamination\, potentially hazardous foods\, dish-washing and receiving/storing techniques.Examinations available in Japanese\, Chinese\, Punjabi\, Vietnamese\, Tagalog\, Spanish and French (please advise on language preference at registration.)
X-ALT-DESC;FMTTYPE=text/html:This&nbsp\;8 hour course is mandatory for all food handlers (cooks\, servers and dishwashers).&nbsp\;The course focuses on&nbsp\;basic microbiology\, food contamination\, potentially hazardous foods\, dish-washing and receiving/storing techniques.Examinations available in Japanese\, Chinese\, Punjabi\, Vietnamese\, Tagalog\, Spanish and French (please advise on language preference at registration.)
LOCATION:Whistler Chamber - Gateway Room
UID:e.2416.240
SEQUENCE:3
DTSTAMP:20260525T193144Z
URL:https://business.whistlerchamber.com/events/details/foodsafe-level-1-11-27-2015-240
END:VEVENT

END:VCALENDAR