Wednesday Apr 7, 2021
10:00 AM - 11:30 AM PDT
This is a virtual webinar, held on Zoom.
Free to Members & Future Members
Chanelle Conley, Member Experience Coordinator
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Presented by TD Bank Group
With stronger restrictions now in place in order to curb COVID-19 transmission in BC, these amended public health orders will have real consequences for the food and beverage sector. We want to hear from all Members in the food and beverage industry so that we can understand how best to advocate for you to all levels of government.
Join the Whistler Chamber in collaboration with the Restaurant Association of Whistler (R.A.W), for a panel discussion with Jordan Sturdy, MLA, West Vancouver - Sea to Sky, Ian Tostenson, President/CEO of BCRFA, Eric Griffith, President of R.A.W, Jackie Dickinson, Executive Director of WCSS and Councillor John Grills of the RMOW. Moderated by Melissa Pace, CEO of the Whistler Chamber, our panelists will discuss support available to Whistler's food and beverage sector, followed by a Q&A session.
Printed courtesy of www.whistlerchamber.com/ – Contact the Whistler Chamber for more information.
201-4230 Gateway Drive, Whistler, BC V8E 0Z8 – 6049325922 – chamber@whistlerchamber.com