Event Calendar
Advocacy in Action: Food & Beverage
Event Sponsors
Event Partner
Date and Time
Wednesday Apr 7, 2021
10:00 AM - 11:30 AM PDT
Location
This is a virtual webinar, held on Zoom.
Fees/Admission
Free to Members & Future Members
Contact Information
Chanelle Conley, Member Experience Coordinator
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Description
Presented by TD Bank Group
With stronger restrictions now in place in order to curb COVID-19 transmission in BC, these amended public health orders will have real consequences for the food and beverage sector. We want to hear from all Members in the food and beverage industry so that we can understand how best to advocate for you to all levels of government.
Join the Whistler Chamber in collaboration with the Restaurant Association of Whistler (R.A.W), for a panel discussion with Jordan Sturdy, MLA, West Vancouver - Sea to Sky, Ian Tostenson, President/CEO of BCRFA, Eric Griffith, President of R.A.W, Jackie Dickinson, Executive Director of WCSS and Councillor John Grills of the RMOW. Moderated by Melissa Pace, CEO of the Whistler Chamber, our panelists will discuss support available to Whistler's food and beverage sector, followed by a Q&A session.
This is a webinar style event, so attendees cameras will be off and microphones muted throughout the discussion. There will be an opportunity to ask questions using the Q&A feature in Zoom.
Ian Tostenson, President/CEO, British Columbia Restaurant and Food Services Association
Eric Griffith, President, Restaurant Association of Whistler 'R.A.W'
Jackie Dickinson, Executive Director, Whistler Community Services Society
Jordan Sturdy, MLA, West Vancouver - Sea to Sky
John Grills, Councillor, Resort Municipality of Whistler
Moderator:
Melissa Pace, CEO, Whistler Chamber
