Lorette Brasserie is seeking an experienced and dynamic Sous Chef to join their team. This position will work closely with the Executive Chef and management team to oversee the smooth running of our kitchen and employees.

ABOUT THE ROLE - Benefits & Perks:
> Full-time and Part-time available.
> $55,000 – $68,000 per year.
> Monday to Friday with weekends as needed.
> A variety of morning, day and evening shifts.
> Extended health care
> Discounted or free food.
> Flexible scheduling.

THE PERFECT CANDIDATE:
> Cooking: 2 years minimum
> Able to work independently and in a team environment.
> Able to work multiple stations at a high level.
> Driven to develop as a leader.

RESPONSIBILITIES INCLUDE:
> Manage staff and delegate tasks.
> Maintain a sanitary & well-organized kitchen.
> Train new employees.
> Manage inventory.
> Menu development & daily specials.

IT'S EASY TO APPLY:
Applications are to be directed to : Madison@parerestaurantgroup.com

Candidates must be legally authorized to work in Canada to be considered. We look forward to reviewing your application!  We’d like to thank all those interested, however only applicants selected for an interview will be contacted.

ABOUT WHISTLER & SQUAMISH PERSONNEL:
We are helping this business recruit and interview for this position.  Our career matching and consulting services are confidential and FREE to job seekers – with no strings or commitments required.  Unfortunately we are unable to assist out of country candidates who do not have a valid work permit for Canada.