We are seeking a full-time Line Cook to support daily kitchen operations. The successful candidate will be responsible for preparing and cooking menu items during service while maintaining food safety, cleanliness, and consistency in a fast-paced kitchen environment.

Main Duties

• Prepare, season, and cook food items according to established recipes and standards
• Set up and stock stations with necessary supplies
• Cook menu items during service, including appetizers, mains, and side dishes
• Maintain food quality and portion control
• Follow food safety, sanitation, and workplace health regulations
• Clean and maintain workstations, equipment, and kitchen areas
• Assist with food preparation, portioning, and proper food storage
• Work as part of a team to ensure efficient kitchen operations

Requirements

• 2-3 years of experience as a cook or line cook in a commercial kitchen
• Ability to work efficiently in a fast-paced environment
• Knowledge of basic cooking methods and kitchen equipment
• Understanding of food safety and sanitation practices
• Ability to stand for extended periods and lift up to 25 lbs
• Availability to work evenings, weekends, and holidays

Education

• Secondary school diploma preferred
• Culinary training is an asset but not required

Benefits

• Staff meals
• Tip participation