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Business Directory

Beacon Pub & Eatery

Categories

Food & Beverage

Jobs

Office Administrator
Category: Food Industry and Restaurants
An opportunity to join two of the best local restaurants in town has become available and we are seeking an Office Administrator (fixed term contract) who can work as a key contact and support for both the Beacon Pub & Eatery and Basalt Wine & Salumeria!  This is a full-time, fixed term position that oversees the day-to-day financial and administrative aspect of operations for both businesses. ...read more
Contact: Samantha Keenan-Naf
Phone:(604) 938-2324
Sous Chef
Category: Food Industry and Restaurants
The Beacon has an exciting, full-time Sous Chef position is now available as part of our kitchen team to assist with leading a team of dynamic and energetic individuals while allowing creativity and personal growth. This is an exciting opportunity for someone to join our management team and continue to build upon our current success. The role of Sous Chef is critical to the execution of ...read more
Contact:
Phone:(604) 938-2324
Line Cooks
Category: Food Industry and Restaurants
The Beacon Pub & Eatery is getting ready for a busy summer and we are looking for three Line Cooks to join our back of house team. These positions are anywhere between 24 - 40 hours per week, and are year round and come with shared staff housing at the rate of $250 per month, inclusive of utilities!  This is a great opportunity for candidates who have 2 years of professional kitchen experience, ...read more
Contact:
Phone:(604) 938-2324
Dishwasher
Category: Food Industry and Restaurants
The Beacon Pub & Eatery has a sweet part-time, evening weekend Dishwasher vacancy available to assist our busy kitchen team and keep things afloat throughout service! We have heavily discounted staff housing available for this position if you commit to 24 hours a week!  The role of Dishwasher is essential for the smooth operation of the kitchen team of whom you will work and support closely. ...read more
Contact:
Phone:(604) 938-2324