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Assistant General Manager, Restaurant
A refined yet approachable French-inspired restaurant in the heart of Whistler has an opening for an Assistant General Manager. Ideal for a passionate hospitality professional who thrives in a fast-paced environment and is committed to delivering exceptional customer service. Offering full-time, year-round hours and excellent compensation and benefits with room for growth within one of Whistler most respected Restaurant families.ABOUT THE ROLE: > Full-time, year round in the heart of Whistler Village. >
Whistler Personnel Solutions
Chef de Partie / Senior Line Cook (Housing Available)
The Pare Restaurant Group, which includes Caramba, Quattro, and Lorette restaurants in Whistler, has an opening for an experienced Chef de Partie who takes pride in consistently delivering high-level cuisine. Ideal for someone who enjoys a fast-paced environment that emphasizes teamwork and striving for excellence.ABOUT THE ROLE: > Full-time, year round in the heart of Whistler Village. > 5 days a week with mostly nights, but can be flexible to have routing hours. > Consistent schedule and hours are
Whistler Personnel Solutions
Director of Culinary
Now hiring a Director of Culinary to ensure delivery of a seamless and exceptional food and beverage experience by providing leadership and direction to the Culinary Leadership Team, and by overseeing all back-of-house culinary operations This senior leadership role is responsible for establishing and executing the organizations culinary vision while ensuring exceptional food quality, operational excellence, financial performance, and team development. This role is responsible for menu innovation, culinary
Whistler Personnel Solutions
Executive Chef
Now hiring for an Executive Chef to oversee the daily operation of all culinary outlets, including restaurants, private events, in-room dining and catering services. The Executive Chef leads all back-of-house operations, ensuring consistent execution of culinary standards, exceptional food quality, efficient kitchen operations, and a safe, collaborative working environment. This role executes the culinary vision, standards, and strategic direction established for the organization while ensuring
Whistler Personnel Solutions
Kitchen Steward
The Kitchen Steward at the Westin Resort & Spa plays a crucial role in maintaining the cleanliness and organization of the kitchen by ensuring hygiene and safety standards are met, cleaning and storing kitchenware, and keeping storage areas organized to support efficient food and beverage operations. This role is crucial in helping guests feel their best through attentive service and expert support. Apply today!ABOUT THE ROLE: > Full-time, year round. > Whistler, BC > 32-40hrs per week. > Evening
Whistler Personnel Solutions
Restaurant General Manager
A renowned Whistler Restaurant known for its vibrant energy and soulful food is seeking a passionate General Manager to lead one of the resort’s premier dining destinations, known for its elevated Italian cuisine, exceptional wine program, and high-energy atmosphere. The General Manager is responsible leading an exceptional team and delivering outstanding guest experiences while driving financial performance. Join a leadership team committed to excellence. ABOUT THE ROLE > Full-time, year round.
Whistler Personnel Solutions