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Job Board
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Job Postings
Sous Chef
Red Door Bistro is recruiting a Hands-on Sous Chef to join our small passionate team. Offering $60,000 to $64,000 per year to start plus opportunities for growth, gratuities and discounts on food, staff accommodation and extended health benefits.JOB TITLE: Sous ChefLOCATION: Whistler, BCTYPE OF EMPLOYMENT: Full TimeABOUT THE COMPANY: Red Door Bistro has been in operation for 10 years. Executive Chef RD Stewart has been in Whistler for over 25 years. We are a locally owned & operated tiny Bistro that
Red Door BistroCategories: Restaurant & Food Services
Supervisor/Manager
The Bunker Cafe is a locally owned café offering house baked treats, sandwiches and heirloom coffee, and in search of a Manager to cover a maternity leave absence for 1 year (possibility to extend). Offering $25 p/h, tips and extended medical and dental benefits. Free coffee!SALARY / WAGE RANGE: > $25 p/h plus tipsPERKS AND BENEFITS: > Extended health and dental benefits, free coffee and meal on shift, team dinners.SCHEDULE DETAILS: > 40 hours per week > 7:30am starts > 4 day work weekABOUT THE
The Bunker CafeCategories: Restaurant & Food Services