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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20231127T170000Z
DTEND:20231127T200000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Management 101: Conflict Resolution (in-person)
DESCRIPTION:Front line staff will improve their skills to deal with unsatisfied customers by taking ownership of complaints\, working through five steps of conflict resolution and following up.\n\n\n\nCourse goals\n\n\n	Know who your customers are\n	Identify the causes of conflict\n	Identify five steps on how to deal with conflict (taking ownership)\n	Explore empowerment and following up\n\n\nWith a maximum group size of 24\, there's plenty of opportunity to ask questions and workshop ideas. Our classroom sessions will engage attendees to offer the opportunity to practice and build muscle memory through collaboration\, group discussion\, role play and peer assessment.\n\n\n\n\n\n\n\nTwo Management 101: Conflict Resolution in-person sessions will be hosted:\n\n\n	Monday\, November 20 | 9:00 am - 12:00 pm | Whistler Chamber Boardroom\n	Monday\, November 27 | 9:00 am - 12:00 pm | Whistler Chamber Boardroom\n\n\n\nThis course has been vetted and approved by the BC Employer Training Grant program. As an employer you can apply to receive 80% of the cost of training\, up to $10K per employee. Documentation will be provided upon request.\n\n\n\nWhistler Experience Program Benefits\n\nUpon registering for this event as a Whistler Experience participant\, you will have full access to all Whistler Experience program benefits\, including the Whistler Blackcomb Spirit Pass. If you then fail to attend the event\, your pass will be suspended and access to all benefits will cease. You would then need to register for another in-person Whistler Experience training session or complete an online Whistler Experience course to re-activate your benefits.\n\n \n\n\nFacilitator: Caroline Bagnall\n\nHospitality & Tourism Professional\, Adult Educator\, and Sustainable Events Advocate at Connect Hospitality Strategies Inc.\n\nWebsite | LinkedIn\n\n \nAt the helm of Connect Hospitality Strategies Inc. is Caroline Bagnall\, a 20 year resident of Whistler\, Hospitality & Tourism Professional\, Adult Educator\, and Sustainable Events Advocate.\n\nBagnall offers F&B management expertise in the organization\, planning and execution\, and service of client events garnered as Sr. Manager of Whistler's 65\,000 sq. foot Conference Centre\, Instructor at Capilano University\, and as Director of Banquets the Hilton Resort & Spa's 13\,000 sq. foot facility.\n\nPreviously\, as the Asst. Director of F&B at Fairmont Hotels & Resorts\, Bagnall was acclaimed as Leader of the Year\, and was identified by her peers as an outstanding performer. Bagnall also served as the General Manager overseeing the opening of the Hard Rock Caf  and Boutique in Whistler.\n\nBagnall has coached\, trained and mentored hundreds of staff during her career as restaurant manager and Food & Beverage director\, and now finds increasing satisfaction in a more formal teaching and consulting role.\n\nA faculty member of Capilano University\, Bagnall customized and delivered F&B Management courses for the Destination Resort Management Program. Her widely-applauded communication skills\, industry expertise and practical experience are augmented by professional certification in adult and ongoing education and facilitation skills.\n\n\n\n\n\n \n\nPhotographs taken at the event may be used in marketing and promotional campaigns and messaging by the Whistler Chamber.\n\n\n\nCancellation Policy\n\nIf you are unable to attend your session\, please let us know by emailing whistlerexperience@whistlerchamber.com a minimum of five business days before the event (please note you may only reschedule your session once free of charge). A $40 re-scheduling fee will apply for cancellations made within five business days\, non-attendance on the day\, or if you have already rescheduled once previously.
X-ALT-DESC;FMTTYPE=text/html:<p dir="ltr" style="line-height:1.38\;margin-top:0pt\;margin-bottom:0pt\;"><span style="color:#000000\;"><span style="font-family:arial\;"><span style="font-size:14px\;"><span id="docs-internal-guid-d66a2233-7fff-925d-c79e-dc701a0a64ce"><span style="background-color: transparent\; font-variant-numeric: normal\; font-variant-east-asian: normal\; vertical-align: baseline\; white-space: pre-wrap\;">Front line staff will improve their skills to deal with unsatisfied customers by taking ownership of complaints\, working through five steps of conflict resolution and following up.</span></span></span></span></span><br />\n<br />\n<strong style="text-align: center\;"><span style="color: rgb(0\, 0\, 0)\;"><span style="font-family: arial\;"><span style="font-size: 14px\;">Course goals</span></span></span></strong></p>\n\n<ul dir="ltr">\n	<li style="line-height: 1.38\; margin-top: 0pt\; margin-bottom: 0pt\;"><span style="color:#000000\;"><span style="font-family:arial\;"><span style="font-size:14px\;"><span><span style="background-color: transparent\; font-variant-numeric: normal\; font-variant-east-asian: normal\; vertical-align: baseline\; white-space: pre-wrap\;">Know who your customers are</span></span></span></span></span></li>\n	<li style="line-height: 1.38\; margin-top: 0pt\; margin-bottom: 0pt\;"><span style="color:#000000\;"><span style="font-family:arial\;"><span style="font-size:14px\;"><span><span style="background-color: transparent\; font-variant-numeric: normal\; font-variant-east-asian: normal\; vertical-align: baseline\; white-space: pre-wrap\;">Identify the causes of conflict</span></span></span></span></span></li>\n	<li style="line-height: 1.38\; margin-top: 0pt\; margin-bottom: 0pt\;"><span style="color:#000000\;"><span style="font-family:arial\;"><span style="font-size:14px\;"><span><span style="background-color: transparent\; font-variant-numeric: normal\; font-variant-east-asian: normal\; vertical-align: baseline\; white-space: pre-wrap\;">Identify five steps on how to deal with conflict (taking ownership)</span></span></span></span></span></li>\n	<li style="line-height: 1.38\; margin-top: 0pt\; margin-bottom: 0pt\;"><span style="color:#000000\;"><span style="font-family:arial\;"><span style="font-size:14px\;"><span><span style="background-color: transparent\; font-variant-numeric: normal\; font-variant-east-asian: normal\; vertical-align: baseline\; white-space: pre-wrap\;">Explore empowerment and following up</span></span></span></span></span></li>\n</ul>\n\n<div style="line-height: 1.38\; margin-top: 0pt\; margin-bottom: 0pt\;"><span style="color: rgb(0\, 0\, 0)\; font-family: arial\; font-size: 14px\; white-space-collapse: preserve\;">With a maximum group size of 24\, there&#39\;s plenty of opportunity to ask questions and workshop ideas. Our classroom sessions will engage attendees to offer the opportunity to practice and build muscle memory through collaboration\, group discussion\, role play and peer assessment.</span><br />\n<br />\n<a href="https://thewhistlerexperience.whistlerchamber.com/login" target="_blank"><img alt="" height="55" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2416/Image/Website_button_REGISTER.jpg" style="width: 200px\; height: 55px\;" width="200" /></a><br />\n<br />\n<span style="font-size: 14px\;"><span style="font-family: arial\;"><strong style="box-sizing: inherit\;"><span style="font-weight: normal\;"><span style="color: black\;">Two Management 101: Conflict Resolution in-person sessions will be hosted:</span></span></strong></span></span>\n\n<ol>\n	<li><span style="font-size: 14px\;"><span style="font-family: arial\;"><strong style="box-sizing: inherit\;"><span style="font-weight: normal\;"><span style="color: black\;">Monday\, November 20 |&nbsp\;</span></span></strong></span></span><strong style="font-family: arial\; font-size: 14px\; box-sizing: inherit\;"><span style="font-weight: normal\;"><span style="color: black\;">9:00 am&nbsp\;- 12:00 pm</span></span></strong><span style="font-size: 14px\;"><span style="font-family: arial\;"><strong style="box-sizing: inherit\;"><span style="font-weight: normal\;"><span style="color: black\;">&nbsp\;|&nbsp\;</span></span></strong></span></span><strong style="font-family: arial\; font-size: 14px\; box-sizing: inherit\;"><span style="font-weight: normal\;"><span style="color: black\;">Whistler Chamber Boardroom</span></span></strong></li>\n	<li><span style="font-size: 14px\;"><span style="font-family: arial\;"><strong style="box-sizing: inherit\;"><span style="font-weight: normal\;"><span style="color: black\;">Monday\, November 27 |&nbsp\;</span></span></strong></span></span><strong style="font-family: arial\; font-size: 14px\; box-sizing: inherit\;"><span style="font-weight: normal\;"><span style="color: black\;">9:00 am&nbsp\;- 12:00 pm</span></span></strong><span style="font-size: 14px\;"><span style="font-family: arial\;"><strong style="box-sizing: inherit\;"><span style="font-weight: normal\;"><span style="color: black\;">&nbsp\;|&nbsp\;</span></span></strong></span></span><strong style="font-family: arial\; font-size: 14px\; box-sizing: inherit\;"><span style="font-weight: normal\;"><span style="color: black\;">Whistler Chamber Boardroom</span></span></strong></li>\n</ol>\n<br />\n<strong style="font-family: arial\; font-size: 14px\;">This course has been vetted and approved by the&nbsp\;<a href="https://www.workbc.ca/find-loans-and-grants/industry-and-employers/bc-employer-training-grant"><span style="color: rgb(5\, 99\, 193)\;">BC Employer Training Grant</span></a>&nbsp\;program. As an employer you can apply to receive 80% of the cost of training\, up to $10K per employee. Documentation will be provided upon request.<br />\n<br />\nWhistler Experience Program Benefits</strong><br style="font-family: arial\; font-size: 14px\;" />\n<span style="font-family: arial\; font-size: 14px\;">Upon registering for this event as a Whistler Experience participant\, you will have full access to all&nbsp\;<a href="http://www.whistlerchamber.com/whistler-experience/program-benefits/">Whistler Experience&nbsp\;program benefits</a>\, including the Whistler Blackcomb Spirit Pass. If you then fail to&nbsp\;attend the event\, your pass will be suspended and access to all benefits will cease. You would then need to register for another in-person Whistler Experience training session or complete an online Whistler Experience course to re-activate your benefits.</span><br />\n&nbsp\;</div>\n<span style="font-family:arial\;"><span style="font-size:14px\;"><img alt="" height="200" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2416/Image/Speaker_Logos_for_Web/CarolineBagnal.png" style="width: 200px\; height: 200px\; margin: 5px\; float: left\;" width="200" /><br />\n<span style="language:en-CA\;font-weight:bold\;"><span style="color:black\;">Facilitator:</span></span><span style="language:en-CA\;font-weight:bold\;vertical-align:baseline\;"><span style="color:black\;"> Caroline Bagnall</span></span></span><br />\n<span style="font-size:14px\;"><em><strong><span style="color:black\;">Hospitality &amp\; Tourism Professional\, Adult Educator\, and Sustainable Events Advocate at Connect Hospitality Strategies Inc.</span></strong></em><br />\n<span style="font-size:16px\;"><strong><a href="https://www.connecthospitality.ca/" target="_blank">Website</a> | </strong><a href="https://www.linkedin.com/in/carolinebagnall/" target="_blank"><strong>LinkedIn</strong></a></span></span></span><br />\n&nbsp\;\n<p dir="ltr" style="line-height:1.38\;text-align: justify\;margin-top:0pt\;margin-bottom:0pt\;"><span style="font-family:arial\;"><span style="font-size:14px\;"><span style="color:#000000\;"><span id="docs-internal-guid-95367a61-7fff-47c9-349e-baaed89e7884"><span style="background-color: transparent\; font-variant-numeric: normal\; font-variant-east-asian: normal\; vertical-align: baseline\; white-space: pre-wrap\;">At the helm of Connect Hospitality Strategies Inc. is Caroline Bagnall\, a 20 year resident of Whistler\, Hospitality &amp\; Tourism Professional\, Adult Educator\, and Sustainable Events Advocate.</span></span></span></span></span></p>\n\n<p dir="ltr" style="line-height:1.38\;text-align: justify\;margin-top:0pt\;margin-bottom:0pt\;"><span style="font-family:arial\;"><span style="font-size:14px\;"><span style="color:#000000\;"><span id="docs-internal-guid-95367a61-7fff-47c9-349e-baaed89e7884"><span style="background-color: transparent\; font-variant-numeric: normal\; font-variant-east-asian: normal\; vertical-align: baseline\; white-space: pre-wrap\;">Bagnall offers F&amp\;B management expertise in the organization\, planning and execution\, and service of client events garnered as Sr. Manager of Whistler&#39\;s 65\,000 sq. foot Conference Centre\, Instructor at Capilano University\, and as Director of Banquets the Hilton Resort &amp\; Spa&#39\;s 13\,000 sq. foot facility.</span></span></span></span></span></p>\n\n<p dir="ltr" style="line-height:1.38\;text-align: justify\;margin-top:0pt\;margin-bottom:0pt\;"><span style="font-family:arial\;"><span style="font-size:14px\;"><span style="color:#000000\;"><span id="docs-internal-guid-95367a61-7fff-47c9-349e-baaed89e7884"><span style="background-color: transparent\; font-variant-numeric: normal\; font-variant-east-asian: normal\; vertical-align: baseline\; white-space: pre-wrap\;">Previously\, as the Asst. Director of F&amp\;B at Fairmont Hotels &amp\; Resorts\, Bagnall was acclaimed as Leader of the Year\, and was identified by her peers as an outstanding performer. Bagnall also served as the General Manager overseeing the opening of the Hard Rock Caf&eacute\; and Boutique in Whistler.</span></span></span></span></span></p>\n\n<p dir="ltr" style="line-height:1.38\;text-align: justify\;margin-top:0pt\;margin-bottom:0pt\;"><span style="font-family:arial\;"><span style="font-size:14px\;"><span style="color:#000000\;"><span id="docs-internal-guid-95367a61-7fff-47c9-349e-baaed89e7884"><span style="background-color: transparent\; font-variant-numeric: normal\; font-variant-east-asian: normal\; vertical-align: baseline\; white-space: pre-wrap\;">Bagnall has coached\, trained and mentored hundreds of staff during her career as restaurant manager and Food &amp\; Beverage director\, and now finds increasing satisfaction in a more formal teaching and consulting role.</span></span></span></span></span></p>\n\n<p dir="ltr" style="line-height:1.38\;text-align: justify\;margin-top:0pt\;margin-bottom:0pt\;"><span style="font-family:arial\;"><span style="font-size:14px\;"><span style="color:#000000\;"><span id="docs-internal-guid-95367a61-7fff-47c9-349e-baaed89e7884"><span style="background-color: transparent\; font-variant-numeric: normal\; font-variant-east-asian: normal\; vertical-align: baseline\; white-space: pre-wrap\;">A faculty member of Capilano University\, Bagnall customized and delivered F&amp\;B Management courses for the Destination Resort Management Program. Her widely-applauded communication skills\, industry expertise and practical experience are augmented by professional certification in adult and ongoing education and facilitation skills.</span></span></span></span></span><br />\n<br />\n<img alt="" height="251" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2416/Image/ConRes.jpg" style="width: 300px\; height: 251px\;" width="300" /><br />\n&nbsp\;</p>\n\n<p dir="ltr" style="line-height: 1.38\; margin-top: 0pt\; margin-bottom: 0pt\;">Photographs taken at the event may be used in marketing and promotional campaigns and messaging by the Whistler Chamber.<br />\n<br />\nCancellation Policy<br />\nIf you are unable to attend your session\, please let us know&nbsp\;by&nbsp\;emailing&nbsp\;<a href="http://whistlerexperience@whistlerchamber.com">whistlerexperience@whistlerchamber.com</a>&nbsp\;a minimum of five business days&nbsp\;before the event (please note you may only reschedule your session once free of charge).&nbsp\;A $40 re-scheduling fee will apply for cancellations made within five business days\, non-attendance on the day\, or if you have already rescheduled once previously.</p>\n
LOCATION:This session will be held at the Whistler Chamber Boardroom located at #201\, 4230 Gate Way Drive\, Whistler
UID:e.2416.2668
SEQUENCE:3
DTSTAMP:20260421T142040Z
URL:https://business.whistlerchamber.com/events/details/management-101-conflict-resolution-in-person-2668
END:VEVENT

END:VCALENDAR
