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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150930T153000Z
DTEND:20150930T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:FoodSafe Level 1
DESCRIPTION:Registration is closed for this event! To be added to the waitlist contact Events Project Manager\, Sarah MacWilliams at 604.932.5922  or sarah@whistlerchamber.com\n\n\n\nThis 8 hour course is mandatory for all food handlers (cooks\, servers and dishwashers). The course focuses on basic microbiology\, food contamination\, potentially hazardous foods\, dish-washing and receiving/storing techniques.Examinations available in Japanese\, Chinese\, Punjabi\, Vietnamese\, Tagalog\, Spanish and French (please advise on language preference at registration.)\n\n\n\nCancellation Policy: Payment is non refundable for cancellations made within 3 business days of the event\, or non attendance on the day.\n\nIf you have registered and paid for an event or training\, you will be automatically added to the attendance list.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#FF0000\;"><strong>Registration is closed for this event!</strong> To be added to the waitlist contact Events Project Manager\, Sarah MacWilliams at 604.932.5922&nbsp\; or <a href="mailto:sarah@whistlerchamber.com?subject=FoodSafe%2C%20Wednesday%2C%20September%2030">sarah@whistlerchamber.com</a></span><br />\n<br />\nThis&nbsp\;8 hour course is mandatory for all food handlers (cooks\, servers and dishwashers).&nbsp\;The course focuses on&nbsp\;basic microbiology\, food contamination\, potentially hazardous foods\, dish-washing and receiving/storing techniques.Examinations available in Japanese\, Chinese\, Punjabi\, Vietnamese\, Tagalog\, Spanish and French (please advise on language preference at registration.)<br />\n<br />\n<span style="font-size:11px\;"><em>Cancellation Policy: Payment is non refundable for cancellations made within 3 business days of the event\, or non attendance on the day.<br />\nIf you have registered and paid for an event or training\, you will be automatically added to the attendance list.&nbsp\; </em></span>
LOCATION:Whistler Chamber - Gateway Room
UID:e.2416.211
SEQUENCE:3
DTSTAMP:20260525T213432Z
URL:https://business.whistlerchamber.com/events/details/foodsafe-level-1-09-30-2015-211
END:VEVENT

END:VCALENDAR